All posts in Knife Care & Sharpening
How to Sharpen a Hatchet
A dull hatchet is more dangerous than a sharp one — here's how to restore a clean chopping edge.
Umar Toor
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10 Jul, 2026
How to Clean and Maintain a Knife Block
Knife blocks trap crumbs and moisture — here's how to clean one properly without damaging the wood or the slot...
Umar Toor
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9 Jul, 2026
Do Titanium Cutting Boards Dull Your Knives?
A hard cutting surface can wreck an edge fast — here's what titanium and other cutting boards actually do to y...
Umar Toor
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9 Jul, 2026
Best Sharpening Stones for Knives: Buying Guide
Diamond, water, or oil stone? Here's how to choose the right sharpening stone for your knives.
Umar Toor
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8 Jul, 2026
What Grit Whetstone Should You Use?
From 400 to 8000 grit — here's which whetstone grit to reach for depending on your knife's condition.
Umar Toor
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8 Jul, 2026
How to Use a Whetstone to Sharpen a Knife
A complete beginner's guide to soaking, using, and maintaining a Japanese-style whetstone.
Umar Toor
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7 Jul, 2026
Can You Sharpen a Ceramic Knife?
Ceramic knives need special diamond abrasives to sharpen — here's what works and what will crack the blade.
Umar Toor
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7 Jul, 2026
How to Sharpen a Bread Knife
Bread knives need special care — here's the right way to sharpen a serrated bread knife without losing the sca...
Umar Toor
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6 Jul, 2026
How to Sharpen a Knife with a Sharpening Rod
Learn the correct technique for sharpening — not just honing — a knife using a sharpening rod.
Umar Toor
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6 Jul, 2026