Drop Point vs Clip Point: Hunting Knife Blade Shapes Explained
Choosing a hunting knife starts with blade shape — compare drop point and clip point designs.
Umar Toor
·
12 Sep, 2026
All blog posts
What Is a Butcher Knife Used For?
A butcher knife's curved, heavy blade is built for breaking down large cuts of meat — here's how.
Umar Toor
·
2 Sep, 2026
What Is a Petty Knife?
The Japanese answer to the paring knife — smaller, thinner, and surprisingly versatile.
Umar Toor
·
2 Sep, 2026
What Is a Bread Knife Used For?
A serrated bread knife does more than bread — here's the full list of what it's good for.
Umar Toor
·
1 Sep, 2026
What Is a Cleaver Used For?
A meat cleaver does more than chop bone — here's everything this heavy-bladed knife handles well.
Umar Toor
·
1 Sep, 2026
What Is a Utility Knife Used For?
Bigger than a paring knife, smaller than a chef's knife — here's where a utility knife fits in.
Umar Toor
·
12 Aug, 2026
What Is a Paring Knife Used For?
Learn what a paring knife is for and why every kitchen needs one, plus tips for choosing the right one.
Umar Toor
·
11 Aug, 2026
Push Daggers Explained: What They Are and Where They're Restricted
Push daggers are a distinct fixed-blade weapon type with unusual legal restrictions in several states.
Umar Toor
·
11 Aug, 2026
What Is a Butterfly Knife? Facts, History & Legality
Balisong knives are banned in several states — here's the history of the butterfly knife and where it's legal.
Umar Toor
·
10 Aug, 2026
What Is a Switchblade Knife (and Why We Don't Sell Them)
Automatic knives are federally restricted — learn what qualifies as a switchblade and the law behind it.
Umar Toor
·
10 Aug, 2026