Knife Buying Guides & Knife Types Explained

All posts in Buying Guides & Knife Types

A fillet knife's thin, flexible blade is built to separate fish from bone with minimal waste.

A butcher knife's curved, heavy blade is built for breaking down large cuts of meat — here's how.

The Japanese answer to the paring knife — smaller, thinner, and surprisingly versatile.

A serrated bread knife does more than bread — here's the full list of what it's good for.

A meat cleaver does more than chop bone — here's everything this heavy-bladed knife handles well.

Bigger than a paring knife, smaller than a chef's knife — here's where a utility knife fits in.

Learn what a paring knife is for and why every kitchen needs one, plus tips for choosing the right one.

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