Sharpening Stones

A sharpening stone removes metal from the blade edge at a controlled angle to restore or refine sharpness, which is the correct way to maintain a hardened Damascus or high-carbon knife rather than a pull-through sharpener. Our sharpening stones pair a coarse grit for repair with a fine grit for polishing the edge.

Frequently Asked Questions

Hold the blade at a consistent angle (typically 15-20 degrees per side for a kitchen knife) against the stone, and draw the edge across in smooth strokes from heel to tip, alternating sides evenly. Start on the coarse grit to reset the edge, then move to the fine grit to polish and refine it.