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Santoku Knives

Damascus Santoku Knife 7-Inch
Santoku Knives

Damascus Santoku Knife 7-Inch

$129.00

The santoku knife is a shorter, flatter-edged alternative to a Western chef's knife, designed for a push-cutting motion rather than a rocking one. Our Damascus santoku knives feature Granton-style dimples along the blade face that create small air pockets, helping thinly sliced vegetables release cleanly instead of sticking to the steel.

Frequently Asked Questions

A santoku has a shorter, flatter blade suited to a straight up-and-down chopping motion, while a chef's knife has more curve for rocking cuts. Santoku knives are typically lighter and excel at precise vegetable work; a chef's knife is more versatile for larger cuts of meat.