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Chef Knives

8-Inch Damascus Chef Knife
Chef Knives

8-Inch Damascus Chef Knife

$149.00 $189.00

A chef's knife is the single most-used blade in any kitchen, built for chopping, slicing and mincing in one continuous motion. Our damascus chef knife line pairs a hand-forged, layered Damascus blade with a full-tang, hardwood handle, so the knife stays balanced through long prep sessions instead of feeling front- or handle-heavy.

Most home cooks do fine with an 8-inch blade; anyone prepping large volumes of vegetables or breaking down proteins regularly will feel the benefit of the extra control a full-tang Damascus chef knife gives over a cheap stamped-steel blade.

Frequently Asked Questions

A chef's knife is the do-everything blade in the kitchen — used for chopping, slicing, dicing and mincing vegetables, fruit, meat and herbs. Its curved edge lets you rock the blade through cuts without lifting it off the board, which is why it's the first knife most cooks reach for.

A good chef knife balances hardness and toughness: our Damascus chef knives are hardened to 58-60 HRC with full-tang construction, so the blade holds a sharp edge through repeated use while the tang gives the knife balance and strength through the handle, not just the blade.