This 7-inch Damascus skinning knife is built around a wide, smoothly curved blade belly for controlled field dressing and precise cuts, forged from true 512-layer Damascus steel with a clean skinner profile and no gut hook.

Specifications

The wide curved belly is the defining feature here — it's what lets the blade separate hide from meat in long, continuous strokes. This is a different knife from our yellow-and-blue-handle 7-inch skinner: it has a grey/black wood handle and a distinct look and price point.

Hand wash and dry the blade promptly after use, apply a light coat of food-safe or mineral oil to the Damascus steel before storage, and keep the knife dry. Store it in the sheath only once the blade is clean and dry.