This 5-piece carbon steel chef knife set is built for cooks who want the character of a working high-carbon blade rather than a decorative pattern. Each knife is forged from layered 1095 and 15N20 steel with a dark, unpatterned finish.
Specifications
- Steel: High-carbon 1095/15N20
- Tang: Full tang
- Handle: Dark wood
- Blade sizes: Approximately 9-13 inches across the five knives
- Includes: Handmade leather knife roll
This is the carbon-steel counterpart to our Damascus chef knife set: the dark, layered blades emphasize forged, high-carbon character rather than a pronounced decorative pattern, and the dark wood handles give the set a warmer, more understated look. Both sets cover the same core kitchen tasks — slicing, dicing, chopping, trimming and detailed chef work.
Carbon steel needs prompt care: hand wash with mild soap, dry immediately, and apply a thin coat of food-safe mineral oil after use or before longer storage. A patina will develop naturally over time with use, which is normal and different from damaging rust — avoid the dishwasher and leaving blades wet in the leather roll.
